Walking around requires suppressing almost constant sticker shock. Just know you’ll pay for this convenience. No other place in town has collected Abe Conlon (Fat Rice), Bill Kim (Urban Belly), Dana Salls Cree (Pretty Cool), Thai Dang (HaiSous) and Brian Enyart and Jennifer Jones Enyart (Dos Urban Cantina). It’s hard to argue with any of the chefs selected. Instead, the Time Out Chicago crew selected some of Chicago’s most acclaimed chefs to create a space where you’ll want to linger, and maybe order a cocktail or two. This means it’s less worried about shuffling Loop business workers in and out with speed. every day of the week, it wants to be your all-day hot spot. Not only is it roughly twice the size of Revival, it’s aiming to be far more than just a crowded lunch spot. Wacker Drive, #100) also managed to add some vibrancy to the Loop’s lunch scene, and four more have opened in the city.īut the Time Out Market Chicago has much different ambitions. Since then, the slightly smaller Wells Street Market (205 W. Clark St.) kicked off the craze when it opened in the Loop back in 2016, bringing together a clutch of top-quality neighborhood restaurants, like Smoque BBQ and The Budlong. Of course, the food hall trend has been popular in Chicago for a few years now. (Time Out prefers to refer to them as “editorially-curated eateries.”) The first opened in Lisbon, Portugal, back in 2014, though now you can find outlets in London, New York, Miami, Boston, Montreal, Dubai and Prague. But it has pivoted hard to food halls where its staff picks the restaurants included. After all, until a few years ago, Time Out was simply a culture magazine with outlets in many major cities in the U.S. Step foot inside the West Loop location and it’s easy to feel bewildered, not to mention a little confused. Those three words best describe the city’s latest food hall, Time Out Market Chicago, which features 18 food concepts and multiple bars sprawled over 50,000 square feet and three floors. What you’ll find here is a hand-selected array of everything you could want to eat, drink and see in The Hub, now with an expanded 6,000 sq ft patio.Enormous, audacious and expensive. A meal at Time Out Market Boston means you’re truly digging your fork into the city’s most delicious dishes, cooked by some of the most decorated chefs in all of New England. Spread across over 27,000 square feet, the curated dining destination delivers more than a handful of eateries, two bars, a demo cooking area and a video-installation wall into one space that encompasses the best food, drinks and culture that Boston has to offer.Īs in its Lisbon predecessor, the Boston outpost follows a simple rule when it comes to curation: If it’s good, it goes in the media if it’s great, it goes in the Market. This unique mix of traditional and trendy is something you’ll find only at Time Out Market Lisbon.Īcross the Atlantic, Time Out Market Boston (along with its sisters in New York, Chicago and Montreal) picked up the concept and introduced The Hub to its own version of this tried-and-true concept right in the heart of the buzzing Fenway neighborhood in 2019. With eight bars, a dozen shops, a high-end music venue and 24 restaurants-from the best burger spot and the top steak joint to the tastiest sushi sensation-Lisbon’s finest eateries are all represented. It’s a concept our Time Out Portugal team created in 2014, then launched inside the city’s historic market, Mercado da Ribeira. What happens when a 50-year-old media company endeavors to bring together the best of the city under one roof? You get Time Out Market, a dining-and-culture experience curated and vetted by our editors.
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